It is well known that the oil industry has a massive impact on the environment, but much the same can be said about food and drink.
Unlike oil, we don’t have an alternative to food and drink. Furthermore, the industry accounts for 70 per cent of global freshwater.
How this industry embraces sustainability challenges is of paramount importance to broader net-zero objectives.
The winner of this award will demonstrate outstanding efforts to grasp the challenges of net-zero, applying sustainability whilst adhering to social and governance. The award will also focus on wider factors such as the impact on the local community and anti-trafficking measures.
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